Cajun Jambalaya

Recipes
Cajun Jambalaya

In Louisiana, Cajun Jambalaya brings friends and families together for “good food and good times.” Our Cajun Jambalaya recipe brings this most popular of all Cajun dishes right into your home. The seasonings, spices, and rice are already in our Entrée Mix; just add your choice of meat or seafood and let the good times roll, or as we say here, “laissez les bon temps rouler!”

Ingredients

1 box of Louisiana Fish Fry Cajun Jambalaya Entrée Mix
2 ¼ cups of water
1 ½ pounds of precooked meat and/or seafood

Directions

1. Combine water (2 ¼ cups), Entrée Mix and precooked meat and/or seafood (1 ½ lbs) in a 4qt saucepan. Stir well.

2. Bring to a rolling boil, stirring occasionally. Boil for 2-3 minutes.

3. Reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally. Ensure meat is thoroughly cooked to 165 F. Remove from heat. Enjoy!

Recipe Products

Jambalaya Mix 7.5 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.