Crispy, golden, and irresistible! This Air Fried Okra seasoned with our Cajun Seasoning and Air Fry Mix makes for the perfect snack, appetizer, or side dish!

Ingredients

  • 1 box Louisiana Fish Fry Products Air Fryer Chicken Seasoned Coating Mix
  • ¼ tsp. Louisiana Fish Fry Products Cajun Seasoning (optional)
  • 12 oz. fresh okra
  • 2 eggs
  • Canola oil spray

Optional Ingredients for Serving

  • Louisiana Fish Fry Products Remoulade Sauce

Directions

  1. Preheat air fryer to 350°F. Spray air fryer basket with cooking spray. 
  2. Slice okra crosswise into ½ inch rounds. In a shallow bowl, whisk eggs. For extra spice, add ¼ tsp. Cajun Seasoning to eggs and mix well. Add sliced okra to egg mixture, tossing to combine. Let okra sit for at least 5 minutes. 
  3. In a large bowl, pour box of Air Fryer Chicken Seasoned Coating Mix. Using a slotted spoon, remove okra from egg mixture, allowing any excess to drip off, and place into breading. Toss until okra is thoroughly coated. 
  4. Using a slotted spoon, remove okra from breading, gently shaking off any excess, and add to air fryer basket in a single layer. Spray okra well with cooking spray. 
  5. Air fry for at 350°F for 10 minutes, opening halfway through to shake okra and spray more as needed. Serve hot with remoulade sauce for dipping. Enjoy!

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

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If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

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Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

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To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

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