Crispy, golden, and irresistible! This Air Fried Okra seasoned with our Cajun Seasoning and Air Fry Mix makes for the perfect snack, appetizer, or side dish!
Ingredients
- 1 box Louisiana Fish Fry Products Air Fryer Chicken Seasoned Coating Mix
- ¼ tsp. Louisiana Fish Fry Products Cajun Seasoning (optional)
- 12 oz. fresh okra
- 2 eggs
- Canola oil spray
Optional Ingredients for Serving
- Louisiana Fish Fry Products Remoulade Sauce
Directions
- Preheat air fryer to 350°F. Spray air fryer basket with cooking spray.
- Slice okra crosswise into ½ inch rounds. In a shallow bowl, whisk eggs. For extra spice, add ¼ tsp. Cajun Seasoning to eggs and mix well. Add sliced okra to egg mixture, tossing to combine. Let okra sit for at least 5 minutes.
- In a large bowl, pour box of Air Fryer Chicken Seasoned Coating Mix. Using a slotted spoon, remove okra from egg mixture, allowing any excess to drip off, and place into breading. Toss until okra is thoroughly coated.
- Using a slotted spoon, remove okra from breading, gently shaking off any excess, and add to air fryer basket in a single layer. Spray okra well with cooking spray.
- Air fry for at 350°F for 10 minutes, opening halfway through to shake okra and spray more as needed. Serve hot with remoulade sauce for dipping. Enjoy!