Air Fried Okra

Recipes
Air Fried Okra

Crispy, golden, and irresistible! This Air Fried Okra seasoned with our Cajun Seasoning and Air Fry Mix makes for the perfect snack, appetizer, or side dish!

Ingredients

1 box Louisiana Fish Fry Products Air Fryer Chicken Seasoned Coating Mix
¼ tsp. Louisiana Fish Fry Products Cajun Seasoning (optional)
12 oz. fresh okra
2 eggs
Canola oil spray

Optional Ingredients for Serving

Louisiana Fish Fry Products Remoulade Sauce

Directions

Preheat air fryer to 350°F. Spray air fryer basket with cooking spray.
Slice okra crosswise into ½ inch rounds. In a shallow bowl, whisk eggs. For extra spice, add ¼ tsp. Cajun Seasoning to eggs and mix well. Add sliced okra to egg mixture, tossing to combine. Let okra sit for at least 5 minutes.
In a large bowl, pour box of Air Fryer Chicken Seasoned Coating Mix. Using a slotted spoon, remove okra from egg mixture, allowing any excess to drip off, and place into breading. Toss until okra is thoroughly coated.
Using a slotted spoon, remove okra from breading, gently shaking off any excess, and add to air fryer basket in a single layer. Spray okra well with cooking spray.
Air fry for at 350°F for 10 minutes, opening halfway through to shake okra and spray more as needed. Serve hot with remoulade sauce for dipping. Enjoy!

Recipe Products

Remoulade Sauce 10.5 oz

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Pro Tips

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Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

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Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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