Air Fryer Baja Fish Tacos

Combine sour cream, adobo sauce, lime juice and salt in small bowl. Taste and add more adobo sauce to preferred spice level. Cover and refrigerate until ready to serve. Preheat air fryer to 375°F. Set two shallow containers on work surface. Fill first container with beaten egg, and add Air Fryer Fish Coating Mix to second container. Coat fish strips with egg, letting excess drip back into bowl, and then coat completely with seasoned coating mix. Lightly coat air fryer basket with cooking spray and arrange fish in single layer in basket, working in batches if necessary. Coat tops of fish with cooking spray and cook 15 minutes, until fish is flaky and crust is golden brown. To serve tacos, divide cabbage evenly between tortillas. Top slaw with fish and avocado and drizzle with adobo sour cream mixture. Garnish with cilantro and serve with lime wedges.