Air Fried Garlic & Herb Chicken Tenders

Recipes / Air Fried Garlic & Herb Chicken Tenders



Chicken tenders are a tried and true anytime classic. Now, with our Garlic and Herb Coating Mix, your extra tasty tenders might just steal the whole show.


  • 1 Box Louisiana Fish Fry Products Air Fryer Garlic & Herb Seasoned Coating Mix
  • 2 Pounds Chicken Breast Tenders
  • Eggs, Beaten For Egg Wash


    • Preheat air fryer to 400°F. Spray air fryer basket with a cooking spray.
    • In a medium sized bowl, moisten chicken with beaten egg.
    • Empty coating mix onto a plate, firmly press the egg washed chicken into the coating. Coat all sides entirely. Discard the remaining egg wash and coating mix.
    • Place coated chicken in air fryer basket in a single layer.
    • Air Fry at 400°F for 8 – 12 minutes (longer for larger or bone-in). Flip halfway through cooking time. Chicken should be golden brown and have an internal temperature of 165°F.

    Tip: spray chicken with cooking spray for extra crunchy outer coating when flipping.

    Plus it up: Louisiana Fish Fry Cajun Dipping Sauce, carrot sticks, broccoli, or cole slaw


    Reheat Fried Foods

    To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Use a wire rack atop a baking sheet to keep too much steam from making things soggy.

    You may also be inspired by these delicious recipes

    Air Fryer Garlic & Herb Mozzarella Sticks

    Coated with our savory Air Fryer Garlic & Herb coating mix and air fried to perfection, these mozzarella sticks are an (almost) guiltless twist on the deliciously simple appetizer that has long been the source of many food cravings.

    Get cooking

    Garlic & Herb Mac and Cheese Bites

    In life, some bites taste mediocre. And some bites taste mouthwateringly delicious. We prefer the latter, especially when those bites are are air-fried.

    Get cooking

    Pimento Cheese Jalapeno Poppers

    Spicy. Fried. Cheesy. Need we say more?

    Get cooking