Air Fried Garlic & Herb Chicken Tenders

Recipes
Air Fried Garlic & Herb Chicken Tenders

Chicken tenders are a classic for any occasion, but with our Garlic & Herb Coating Mix, these crispy, flavorful bites might just steal the whole show! Fire up your air fryer and get ready to impress!

Ingredients

1 Box Louisiana Fish Fry Products Air Fryer Garlic & Herb Seasoned Coating Mix
2 Pounds Chicken Tenders
Eggs, Beaten For Egg Wash

Optional Ingredients for Serving

Louisiana Fish Fry Products Cajun Dipping Sauce
Carrot sticks, broccoli, or coleslaw

Directions

Preheat air fryer to 400°F. Spray air fryer basket with cooking spray.
In a medium bowl, moisten chicken thoroughly in egg wash.
Pour coating mix onto a plate and firmly press egg washed chicken into the coating. Coat all sides entirely. Place coated chicken in air fryer basket in a single layer.
Air fry at 400°F for 8-12 minutes (longer for larger or bone-in). Flip halfway through cooking time. Chicken should be golden brown and have an internal temperature of 165°F. Serve hot with Cajun Dipping sauce and carrot sticks, broccoli, or coleslaw. Enjoy!

Recipe Products

Air Fryer Garlic & Herb Coating Mix 5 oz

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Cajun Dipping Sauce 10.5 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

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