Whether you’re looking for a party snack, hors d’oeuvre, or elevated appetizer, these chargrilled oysters are a crowd-pleaser. With our BBQ Shrimp Sauce Mix, making this Louisiana classic is easier than ever—and we’re not just shucking around!
Ingredients
- 1 package Louisiana Fish Fry Products BBQ Shrimp Mix
- 2 dozen oysters on the half shell
- 1 lb. unsalted butter
- 4 oz Worcestershire sauce
- 6 Tbsp. grated Parmesan cheese
Optional Ingredients for Serving
- Toasted French bread
Directions
- Melt butter in a saucepan. Add BBQ Shrimp Sauce Mix and Worcestershire, stirring to combine.
- Place oysters on a hot grill until they simmer. Spoon a generous portion of butter mixture over each oyster. When the butter begins to simmer, sprinkle Parmesan over each oyster. Serve hot with toasted French bread. ENJOY!