Crunchy Bake Pork with Peppered White Gravy Recipe
Recipes / Crunchy Bake Pork with Peppered White Gravy Recipe
Recipe
Our Crunchy Bake Pork Chop dinner will become your family’s go-to weeknight meal. It’s super easy to make and will warm your heart with tastes from childhood. Top with lots of gravy, serve with your favorite sides, and you’ll have dinner ready in no time!
Ingredients
- 1 box of Louisiana Fish Fry Crunchy Bake Pork
- 1 package of Louisiana Fish Fry Peppered White Gravy Mix
- 6 Bone-in Pork Chops (ideally ½” thick)
- 1 egg
- 1 ¼ c. of milk
- 4 tbsp. Butter
PREPARATION
CRUNCHY BAKE PORK IN THE OVEN
- Pre-heat oven to 400°F. Place a wire rack on top of a metal baking sheet sprayed with oil
- In a medium sized bowl, moisten pork with beaten egg.
- Empty coating mix onto a plate, firmly press the egg-washed pork into the coating. Coat all sides entirely. Discard remaining egg wash and coating mix.
- Place coated pork on the prepared rack and baking sheet into the oven. Bake until golden brown at the edges and an internal temperature of 145°F, roughly 20 – 30 minutes.
- Serve with Peppered White Gravy and your favorite sides.
CRUNCHY BAKE PORK IN THE OVEN
- In a bowl, combine the entire package of White Gravy mix with 1 1/4 cups of cold milk.
- In a saucepan, bring 1/4 cups of milk and 4 Tbsp. of butter to a simmer.
- Pour gravy mix into the simmering saucepan and continuously stir until desired thickness level is achieved. Remove from heat and serve.
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