Crunchy Oven Baked Pork 6 oz
Bring the bold taste of Louisiana to your dinner table with Louisiana Fish Fry Crunchy Oven Baked Pork! This bake-fry mix combines a special blend of seasonings, including garlic and paprika, to deliver a mild yet distinctive Louisiana flavor. Designed for easy oven-baking, it creates a crispy, golden crust while keeping your pork juicy and flavorful. Perfect for busy weeknights, it’s a hassle-free way to enjoy a delicious, authentic Southern meal at home.
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Panko Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Breadcrumbs (Wheat Flour, Sugar, Salt, Soybean Oil, Yeast), Dextrose, Salt, Dried Garlic, Soybean Oil, Dried Onion, Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Spices, Paprika, Natural Hickory Smoke Flavor.
Contains Wheat.
- Pre-heat oven to 425° F. Lightly spray a baking sheet with a cooking spray.
- Moisten pork with beaten egg.
- Firmly press the pork into the Seasoned Coating Mix until coated completely.
- Place coated pork directly onto the baking sheet and place into the preheated oven. Bake until golden brown to an internal temperature of 145° F. Enjoy!
