Air Fryer Ham & Cheese Stuffed Pork Chop

Preheat air fryer to 400°F. Place pork chops between two layers of plastic wrap and pound out to 1/4” thickness. Remove top layer of plastic wrap. Lay ham slices on each pork chop and top each with mozzarella and cheddar. Fold each pork chop in half to encase ham and cheese. Dip each pork chop in egg, letting excess drip off, then thoroughly coat in Air Fryer Pork Coating Mix. Lightly coat air fryer basket with cooking spray. Arrange pork chops in single layer in basket and coat tops with cooking spray. Cook pork at 400°F for 12-14 minutes, until pork is cooked through and coating is golden brown and crispy. While pork cooks, prepare mustard sauce. Melt butter in medium skillet over medium-high heat. Add onion and cook until translucent, 5 minutes. Stir in wine and cook until reduced by half. Stir in chicken stock, bring to boil, then reduce heat to simmer. Continue to cook, stirring occasionally, until liquid reduces by half. Stir in half-and-half and continue to cook until sauce coats the back of spoon. Remove from heat and whisk in mustard. Season with salt and pepper to taste. Serve pork chops with mustard sauce and garnish with parsley.