Spicy Fried Fish - Louisiana Fish Fry

Recipes
Spicy Fried Fish

Looking for a zesty and flavorful meal that will transport you straight to Louisiana? Look no further than Louisiana Fish Fry’s Spicy Cajun Fried Fish recipe!

Our blend of traditional Cajun spices and savory breading creates a crispy and delicious coating that perfectly complements the tender, juicy fish inside. And with just the right amount of heat, this dish is sure to satisfy your taste buds without overwhelming your senses.

So whether you’re hosting a backyard barbecue, serving up a family dinner, or simply craving something with a little kick, Louisiana Fish Fry’s Spicy Cajun Fried Fish is the perfect choice. With easy-to-follow instructions and a simple list of ingredients, you’ll be enjoying this classic Louisiana dish in no time.

Ingredients

Louisiana Fish Fry's Cajun Fish Fry Breading Mix
3 lbs of fresh catfish, trout or tilapia
1/2 cup of water
Vegetable oil, for frying

Directions

Rinse fish well in ice cold water. Shake off excess water. Coat fish in seafood breading mix. Deep fry fish at 350° F until internal temperature is 145° F and until golden brown.

Recipe Products

Cajun Fish Fry 10 oz

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Cajun Fish Fry 22 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Louisiana Thanksgiving

Inspired by a Louisiana-style Thanksgiving spread? Try these recipes for your family feast: Cajun Fried Turkey, Cajun Potato Salad or Out of Mayo Potato Salad, Cajun Shrimp Pasta, Kickin’ Remoulade Deviled Eggs, Spicy Cajun Green Beans, Tailgate Jambalaya, Double D’s Twice Baked Potatoes, Elizabeth Hunter’s Eggplant Bake, and Herman Lewis’ Crab Cake Hush Puppies. For dessert, try Big Banana Cobbler or Pecan Cobbler Bars. And for any leftover turkey…try our Louisiana Leftover Lagniappe Turkey & Sausage Gumbo.

Air Frying

Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.