Keto Chicken Piccata

Recipes / Keto Chicken Piccata

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Recipe

Enjoy a rich, flavorful meal while sticking to your keto diet. This elevated dinner recipe is a delicious treat for you and the whole family whenever you’re feeling something fancy.

Ingredients

  • 1 Package Louisiana Fish Fry Products Keto Seasoned Coating Mix Classic Fried Chicken
  • 2 Large Chicken Breasts
  • Eggs, Beaten For Egg Wash
  • ¼ Cup Olive Oil (Or Avocado Oil)
  • 3 Tablespoons Butter
  • 1 Small Shallot, Minced
  • 1 Tablespoon Minced Garlic
  • 1 Cup Dry White Wine
  • ½ Cup Heavy Cream
  • 2 Ounce Capers
  • 2 Tablespoon Lemon Juice

    PREPARATION

    • Butterfly each chicken breast, then use a meat mallet to flatten the breasts.
    • Pat chicken dry, then dip in egg wash until thoroughly coated.
    • Heat olive oil in a large cast iron skillet over medium-high heat. Working in batches, fry the chicken breasts until cooked through and golden brown on each side. Remove and set aside.
    • Reduce heat to medium, and if needed, skim any large breading pieces from remaining oil. Add butter to pan to melt, then add garlic and shallots and saute until translucent.
    • Deglaze pan with white wine, then add capers. Simmer until sauce is reduced to desired thickness.
    • Stir in cream, then lemon juice. Simmer to thicken, then spoon sauce over chicken to serve.

    PRO TIPS

    Chicken Fry Skillet

    Don’t use a deep pot unless you are frying lots of chicken. A cast-iron skillet will get things crispy while keeping it easy to turn the chicken as you go. Cover the skillet as you fry to hold in the heat.

    Fully Flavored Chicken

    For deeply flavored chicken, use a salt-and-buttermilk brine (preferred ratios vary). Soak for at least 8 hours and up to 24; rinse off the brine at the end. For a quicker brine, use 2 quarts of water with ½ cup each of salt and sugar – but don’t let it sit more than an hour or it will get very salty!

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