Keto Chicken Piccata

Recipes / Keto Chicken Piccata



Enjoy a rich, flavorful meal while sticking to your keto diet. This elevated dinner recipe is a delicious treat for you and the whole family whenever you’re feeling something fancy.


  • 1 Package Louisiana Fish Fry Products Keto Seasoned Coating Mix Classic Fried Chicken
  • 2 Large Chicken Breasts
  • Eggs, Beaten For Egg Wash
  • ¼ Cup Olive Oil (Or Avocado Oil)
  • 3 Tablespoons Butter
  • 1 Small Shallot, Minced
  • 1 Tablespoon Minced Garlic
  • 1 Cup Dry White Wine
  • ½ Cup Heavy Cream
  • 2 Ounce Capers
  • 2 Tablespoon Lemon Juice


    • Butterfly each chicken breast, then use a meat mallet to flatten the breasts.
    • Pat chicken dry, then dip in egg wash until thoroughly coated.
    • Heat olive oil in a large cast iron skillet over medium-high heat. Working in batches, fry the chicken breasts until cooked through and golden brown on each side. Remove and set aside.
    • Reduce heat to medium, and if needed, skim any large breading pieces from remaining oil. Add butter to pan to melt, then add garlic and shallots and saute until translucent.
    • Deglaze pan with white wine, then add capers. Simmer until sauce is reduced to desired thickness.
    • Stir in cream, then lemon juice. Simmer to thicken, then spoon sauce over chicken to serve.


    Fully Flavored Chicken

    For deeply flavored chicken, use a salt-and-buttermilk brine (preferred ratios vary). Soak for at least 8 hours and up to 24; rinse off the brine at the end. For a quicker brine, use 2 quarts of water with ½ cup each of salt and sugar – but don’t let it sit more than an hour or it will get very salty!

    Chicken Fry Skillet

    Don’t use a deep pot unless you are frying lots of chicken. A cast-iron skillet will get things crispy while keeping it easy to turn the chicken as you go. Cover the skillet as you fry to hold in the heat.

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