Fried Oysters - Louisiana Fish Fry

Recipes
Fried Oysters

Fried oysters are a staple on the Gulf Coast, and our Seasoned Fish Fry is the perfect seasoning for the crunchiest, most flavorful oysters.

Fried oysters are perfect on their own, but they also make for a delicious addition to po’ boys, salads, or served as an appetizer dipped in Tartar Sauce. And with our easy-to-follow recipe, you can make restaurant-quality fried oysters right in your own kitchen.

Ingredients

Louisiana Fish Fry's Seasoned Fish Fry Breading Mix
2 eggs
2 cups of half and half
3 lbs raw oysters
Vegetable oil, for frying

Directions

Mix together 2 beaten eggs and 2 cups of half and half. Pat oysters dry with a paper towel. Coat oysters in egg wash mix, then dip in in seafood breading mix. Deep fry oysters at 350° F for 2 -3 mins, flipping halfway through. Remove from heat. Serve oysters with remoulade sauce and enjoy!

Recipe Products

Seasoned Fish Fry 10 oz

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Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Louisiana Thanksgiving

Inspired by a Louisiana-style Thanksgiving spread? Try these recipes for your family feast: Cajun Fried Turkey, Cajun Potato Salad or Out of Mayo Potato Salad, Cajun Shrimp Pasta, Kickin’ Remoulade Deviled Eggs, Spicy Cajun Green Beans, Tailgate Jambalaya, Double D’s Twice Baked Potatoes, Elizabeth Hunter’s Eggplant Bake, and Herman Lewis’ Crab Cake Hush Puppies. For dessert, try Big Banana Cobbler or Pecan Cobbler Bars. And for any leftover turkey…try our Louisiana Leftover Lagniappe Turkey & Sausage Gumbo.

Air Frying

Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.