Ready to wow your guests with a taste of Louisiana? This hearty and authentic Alligator Sauce Piquante combines bold flavors with quick prep, thanks to our Shrimp Creole and Gumbo Bases. Perfect for impressing out-of-towners or treating yourself to a comforting, down-home meal, this recipe brings the essence of the Bayou to your table. Serve it over hot rice for a dish they’ll be talking about long after the last bite!
Ingredients
- 1 bag Louisiana Fish Fry Products Shrimp Creole Base
- 1 bag Louisiana Fish Fry Products Gumbo Base
- 4 lbs. alligator tail meat
- 5 Tbsp. butter
- 6 oz can tomato paste
- 2.5 quarts cold water
Directions
- In a large pot, melt butter and add Shrimp Creole Base. Mix well and simmer for 2 minutes. Add tomato paste and mix well.
- Slice alligator into bite-size pieces and add to the pot. Simmer for 5 minutes.
- In a separate bowl, combine Gumbo Base with cold water, mixing well. Pour this mixture into the pot with the alligator and Shrimp Creole mixture, then stir to combine. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Serve over hot rice and enjoy!
