Air Fried Chicken Fried Steak
Recipes / Air Fried Chicken Fried Steak
Recipe
Fill up on a country classic with this juicy and delicious air fryer staple. Crispy, golden, and seasoned to perfection–our Air Fried Chicken Fried Steak is something hearty for the whole family to enjoy.
Ingredients
- 1 Package Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix For Chicken
- 2 Pounds Cube Steak, Cut Into Individual Portions, Pounded To Tenderize If Needed
- Eggs, Beaten For Egg Wash
Recommended Products
Air Fryer, Chicken Coating Mix - Box 5 oz
PREPARATION
- Preheat air fryer to 400°F. Spray air fryer basket with a cooking spray.
- In a medium sized bowl, moisten cube steaks with beaten egg.
- Empty coating mix onto a plate, firmly press the egg-coated steak into the coating. Coat all sides entirely. Discard the remaining egg wash and coating mix.
- Place coated steaks in air fryer basket in a single layer.
- Air Fry at 400°F for 8 – 12 minutes (longer for larger or bone-in). Flip halfway through cooking time. Steak should be golden brown and crispy.
Tip: spray steak with cooking spray for extra crunchy outer coating when flipping.
- Serve steaks plated with whipped mashed potatoes, green beans and a drizzle of classic white gravy
Plus it up: whipped creamy mashed potatoes (homemade or doctored up prepared package); steamed green beans, classic white gravy
PRO TIPS
Air Frying
Love air frying? Then you’ll love these recipes: Air Fryer Bang Bang Shrimp, Air Fryer Chicken Parmesan, Air Fryer Ham & Cheese Stuffed Pork Chop, Air Fryer Hot Chicken Sandwich, Air Fryer Onion Rings, and Air Fryer Baja Fish Tacos.
Don't Crowd the Fryer
Don’t overcrowd your fryer! That will drop the temperature of the oil. If you know you’ll have a crowded pot, be sure to start a bit hotter than the desired fry temperature.
You may also be inspired by these delicious recipes
Louisiana Spicy Green Beans
Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!
Get cooking
Cajun Twice-Baked Potatoes
Twice as nice as your average baked potato! Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. David Dean (“Double D”) from our sales department suggests “topping the tater” with your favorite smothered seafood for an extra twist!
Get cooking
Air Fryer Ham & Cheese Stuffed Pork Chop
Chicken Cordon Bleu’s got nothin’ on this indulgent meat treat. Impress your dinner guests with this restaurant-worthy dish. This is truly a next-level pork chop!
Get cooking