Keto Chicken Piccata
Recipes / Keto Chicken Piccata
Recipe
Enjoy a rich, flavorful meal while sticking to your keto diet. This elevated dinner recipe is a delicious treat for you and the whole family whenever you’re feeling something fancy.
Ingredients
- 1 Package Louisiana Fish Fry Products Keto Seasoned Coating Mix Classic Fried Chicken
- 2 Large Chicken Breasts
- Eggs, Beaten For Egg Wash
- ¼ Cup Olive Oil (Or Avocado Oil)
- 3 Tablespoons Butter
- 1 Small Shallot, Minced
- 1 Tablespoon Minced Garlic
- 1 Cup Dry White Wine
- ½ Cup Heavy Cream
- 2 Ounce Capers
- 2 Tablespoon Lemon Juice
Recommended Products
Keto Seasoned Coating Mix 5 oz
PREPARATION
- Butterfly each chicken breast, then use a meat mallet to flatten the breasts.
- Pat chicken dry, then dip in egg wash until thoroughly coated.
- Heat olive oil in a large cast iron skillet over medium-high heat. Working in batches, fry the chicken breasts until cooked through and golden brown on each side. Remove and set aside.
- Reduce heat to medium, and if needed, skim any large breading pieces from remaining oil. Add butter to pan to melt, then add garlic and shallots and saute until translucent.
- Deglaze pan with white wine, then add capers. Simmer until sauce is reduced to desired thickness.
- Stir in cream, then lemon juice. Simmer to thicken, then spoon sauce over chicken to serve.
PRO TIPS
Fully Flavored Chicken
For deeply flavored chicken, use a salt-and-buttermilk brine (preferred ratios vary). Soak for at least 8 hours and up to 24; rinse off the brine at the end. For a quicker brine, use 2 quarts of water with ½ cup each of salt and sugar – but don’t let it sit more than an hour or it will get very salty!
Chicken Fry Skillet
Don’t use a deep pot unless you are frying lots of chicken. A cast-iron skillet will get things crispy while keeping it easy to turn the chicken as you go. Cover the skillet as you fry to hold in the heat.
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