Enjoy a rich, flavorful meal while sticking to your keto diet. This elevated dinner recipe is a delicious treat for you and the whole family whenever you’re feeling something fancy.

Ingredients

  • 1 Package Louisiana Fish Fry Products Keto Seasoned Coating Mix Classic Fried Chicken
  • 2 Large Chicken Breasts
  • Eggs, Beaten For Egg Wash
  • ¼ Cup Olive Oil (Or Avocado Oil)
  • 3 Tablespoons Butter
  • 1 Small Shallot, Minced
  • 1 Tablespoon Minced Garlic
  • 1 Cup Dry White Wine
  • ½ Cup Heavy Cream
  • 2 Ounce Capers
  • 2 Tablespoon Lemon Juice

Directions

  • Butterfly each chicken breast, then use a meat mallet to flatten the breasts.
  • Pat chicken dry, then dip in egg wash until thoroughly coated.
  • Heat olive oil in a large cast iron skillet over medium-high heat. Working in batches, fry the chicken breasts until cooked through and golden brown on each side. Remove and set aside.
  • Reduce heat to medium, and if needed, skim any large breading pieces from remaining oil. Add butter to pan to melt, then add garlic and shallots and saute until translucent.
  • Deglaze pan with white wine, then add capers. Simmer until sauce is reduced to desired thickness.
  • Stir in cream, then lemon juice. Simmer to thicken, then spoon sauce over chicken to serve.

Recipe Products

Pro Tips

Oysters in Your Air Fryer

Ever wondered whether you should try oysters in your air fryer? So have we, and we were curious enough to test it out.

Click here for the full Air Fried Garlic Butter Oysters recipe page.

Spoiler alert: Yes, you can and yes, you should.

Oranges in your Seafood Boil

Try using oranges instead of lemons in your crawfish boil!

-submitted by Timothy Dunn

Fresh Fruit Cobbler

Want to use fresh fruit in your cobbler? Here’s what to look for in season. Bananas, apples and lemons are available year round. In the summer try blueberries, peaches, blackberries, plums and raspberries. Come fall, go for pecans, cranberries, figs or pears. Try chestnuts in your winter cobbler. And in the spring use apricots, strawberries or rhubarb.

Non-Cherry Glazed Pork

If cherry isn’t really your jam, try Elizabeth Hunter’s Cherry-Glazed Pork Meatballs with any jam flavor to make it your own (we promise, Elizabeth won’t mind).

N.O. Style BBQ

Don’t let shrimp have all the fun. Try our New Orleans Style BBQ Shrimp recipe with chicken, pork tenderloin, fish or chargrilled oysters too! Here’s how to make Chargrilled Oysters.

Sweet Potatoes

Swap out regular potatoes for a yammin’ variation on seafood boils. A little sweetness goes a long way when you throw in fresh sweet potatoes. Your boil buddies will be wowed by this unexpected twist!

Potato Salad Gumbo

For true Louisiana-style gumbo, serve with potato salad and French bread! Try these potato salad recipes: Cajun Potato Salad or Out of Mayo Potato Salad.

Pasta Etouffée

To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

Have a pro-tip? Share it here.

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