Shrimp Creole Base Mix 2.61 oz
Make a quick and delicious Shrimp Creole at home with Louisiana Fish Fry Shrimp Creole Base Mix! Shrimp Creole is a classic Louisiana dish, made with succulent shrimp in a flavorful tomato-based sauce, spiced just right with Creole seasonings. This flavorful base mix combines the rich taste of tomatoes, peppers, onions, and Creole seasonings to create the perfect sauce for your shrimp. Simply add butter, tomato sauce, and shrimp to the mix, and you’re just minutes away from a hearty, flavorful meal. Serve over rice for a classic Louisiana dish the whole family will love.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Dried Onion, Dried Green Bell Pepper, Salt, Dried Tomatoes, Paprika, Dried Garlic, Cornstarch, Dehydrated Green Onion, Dried Celery, Sugar, Spices, Paprika Oleoresin.
Contains: Wheat
- Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often.
- Add cold water (2 cups) and a can of tomato sauce (8 oz). Stir over low heat and simmer for an additional 15 minutes.
- Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes or until the seafood is thoroughly cooked to 145 F. Serve over cooked rice. Enjoy!
