Shrimp Creole

Recipes / Shrimp Creole



Louisiana is known for its fresh seafood and bold flavors, and our Shrimp Creole Base brings them together flawlessly. Just add shrimp, butter and tomato sauce to create this delectable Creole restaurant favorite at home!


  • Louisiana Fish Fry's New Orleans-Style Shrimp Creole Base
  • 5 tbsp of melted butter
  • 2 cups of water
  • 8 oz can of tomato sauce
  • 1 lb peeled uncooked shrimp

    Recommended Products

    Shrimp Creole Base 2.61 oz


    In a 4 qt. saucepan, melt 5 tbsp. of butter with New Orleans Style Shrimp Creole Base. Stir over low heat and simmer for 5 minutes. Add 2 cups of cold water and an 8 oz. can of tomato sauce. Stir over low heat and simmer for an additional 15 minutes. Add 1 lb. of peeled, uncooked shrimp to the base and cook on low heat for 15 additional minutes or until the seafood is thoroughly cooked to 145° F. Serve over cooked rice. Enjoy!

    You may also be inspired by these delicious recipes

    Marinara Eggplant Bake

    Here we have a classic eggplant parmesan, with a little Cajun assistance, created by Elizabeth in Human Resources. You’ll get a nice, even coating with our Air Fryer mix. Use marinara sauce for an Italian staple or change it up with a different sauce of your choice!

    Get cooking

    Louisiana Spicy Green Beans

    Asian meets Cajun with these bangin’ beans. Pair ’em with your favorite fish dish, or with a fried chicken sandwich. These beans are mean!

    Get cooking

    Cheddar Jalapeño Cornbread

    Cheddar Jalapeño Cornbread is a delicious twist on traditional cornbread. With just the right amount of heat from the jalapeños and a creamy, cheesy flavor from the cheddar, it’s sure to be a hit at your next meal.

    Get cooking