Cajun Meat Loaf

Recipes / Cajun Meat Loaf



An American favorite…Cajun style! Ramp up your classic meat blend with a little Louisiana Fish Fry Seafood Sauce and a few shakes of our Cajun Seasoning blend for a Louisiana twist. Pairs great with our Spicy Cajun Green Beans and Out-of-Mayo Potato Salad.


  • 1/4 cup Louisiana Cajun Seasoning
  • 1/2 cup Louisiana Seafood Sauce
  • 2 lbs. ground beef
  • 1 lb. Italian sausage
  • 2 raw eggs
  • 1 cup seasoned breadcrumbs
  • 1/3 cup Worcestershire sauce
  • 1/3 cup onions, chopped
  • 1/3 cup bell pepper, chopped
  • parsley flakes to taste


    Preheat oven to 350° F. In a large bowl, combine all ingredients and mix by hand until evenly distributed. Shape into a loaf approximately 13×9 inches and place in a roasting pan. Sprinkle parsley on top. Bake uncovered 1 hour or until internal temperature reaches at least 165° F. Slice and serve. Great with mashed potatoes and green beans on the side.

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