Recipes / Cajun Burgers "Seasoned & Sauced"
We’re about to step up your cookout with an easy twist on burgers that’ll really hit the spot. The secret ingredient? Our bold Cajun Seasoning blend. And you can leave all those tired old condiments in the fridge. Our Remoulade Sauce is all you need to take your Cajun burgers to the next level!
- 2 lbs. of extra-lean ground beef
- 2 Tbsp. Louisiana Fish Fry Seafood Sauce
- 4 tsp. Louisiana Fish Fry Cajun Seasoning
- Louisiana Fish Fry Remoulade Sauce
- hamburger buns
- sliced tomatoes
- sliced white onion
Combine the ground beef, Louisiana Fish Fry Seafood Sauce and the Louisiana Fish Fry Cajun Seasoning. Mix together thoroughly. Form into 8 “regular” sized patties. Grill until desired “doneness” is achieved. Serve on toasted bun with a dusting of Louisiana Fish Fry Cajun Seasoning, Louisiana Fish Fry Remoulade Sauce instead of ketchup and other toppings as desired. Serve to your family and friends and wait for the compliments!