Baked Crawfish Pasta

Recipes / Baked Crawfish Pasta



Looking for a different spin on a classic Etouffée? Try swapping out the rice for pasta, and even throwing in another protein to complement the requisite crawdads. Our fail-safe Etouffée Base seals the deal!


  • 1 bag of Louisiana Fish Fry Etouffée Base
  • 1 lb. Louisiana crawfish tails
  • 3/4 cup Italian bread crumbs
  • 12 oz medium egg noodles
  • chicken, shrimp, or crabmeat

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    Etouffée Base 2.65 oz


    Preheat oven to 375° F. Make the Etouffée as directed while boiling the egg noodles. Add 1/2 cup of Italian bread crumbs to etouffée along with crawfish tails and let simmer 10 minutes. Mix egg noodles with etouffée then pour into a 9×13 non-stick baking pan. Top with 1/4 cup of Italian bread crumbs. Add finely shredded mozzarella/mild cheddar to desired taste. Bake dish for 20 minutes.


    Pasta Etouffée

    To change things up a bit, try pasta instead of rice when cooking with our Shrimp Creole Base or Etouffée Base.

    Less Spicy

    If you want to dial back the heat, mix 1 part Classic Fry Coating mix and 1 part Cajun Fry Coating Mix.

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