Red Beans & Rice Mix 7 oz
Bring the flavors of Louisiana to your table with Louisiana Fish Fry Red Beans & Rice Mix. This classic Creole dish is a Louisiana favorite, traditionally made with red kidney beans, smoked sausage, and a blend of savory seasonings. Red beans & rice was originally a Monday dish in Louisiana, allowing busy cooks to use the leftovers from the weekend while they went about their day. Today, it’s loved as a quick and satisfying meal any time of the week. This mix makes preparing this Louisiana classic easier than ever—just add water, butter and your choice of pre-cooked sausage or ham, and let the spices do the work.
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Precooked Long Grain Rice, Red Bean Powder, Dried Onion, Hydrolyzed Corn Protein, Tomato Powder, Dried Red And Green Bell Pepper, Salt, Dried Garlic, Natural And Artificial Flavor (Salt, Disodium Inosinate And Disodium Guanylate), Contains Less Than 2% Of Natural Hickory Smoke Flavor, Highly Refined Soybean Oil, Spices.
- Combine water (3 ¼ cups), butter or margarine (1 Tbsp.), and precooked sausage and/or ham (1 ½ lb.) in a 4 qt. Saucepan. Bring to a boil.
- Add Entree Mix. Stir well and boil for 2-3 minutes.
- Reduce heat to low. Cover and simmer for 25-30 minutes, or until rice is tender, stirring often. Remove from heat and let stand for 5 minutes before serving. Enjoy!
