Red Beans & Rice Veggie Bowl

Recipes / Red Beans & Rice Veggie Bowl



Vegetarian-friendly dish featuring Louisiana Fish Fry Products New Orleans-Style Red Beans & Rice Mix, sweet potatoes, and plenty of fresh veggies. If you want some extra heat, squeeze a little Cajun Fire Hot Sauce as a finishing touch!


  • 1 Tbsp. Louisiana Fish Fry Products Cajun Seasoning
  • 1 (7-oz.) package Louisiana Fish Fry Products Red Beans & Rice Entree Mix
  • 2 medium sweet potatoes, peeled and cubed
  • 1 Tbsp. olive oil
  • 1/3 cup tahini
  • 1 tsp.garlic powder
  • 1 lemon, juiced
  • 1/4 cup water
  • 1 cup canned black beans, rinsed
  • 1 cup kale, coarsely chopped
  • 1 bell pepper, chopped
  • 1 avocado, cubed


  • Louisiana Fish Fry Products Cajun Fire Hot Sauce, to taste


Preheat oven to 400° F. On a baking sheet lined with parchment paper, mix the sweet potato cubes with olive oil, and Cajun Seasoning. Bake for 20 minutes. Meanwhile, cook the Red Beans & Rice Entree Mix according to package instructions. For dressing, in a small bowl, whisk together tahini with garlic powder and lemon juice. Whisk in about 1/4 cup cold water, slowly, until desired consistency is reached. Assemble the bowl: Start with rice, followed by sweet potatoes, beans, kale, red onion, bell pepper, and avocado. Drizzle with tahini dressing.

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