Gumbo & Rice Mix 8 oz
Make gumbo night easier than ever with Louisiana Fish Fry Gumbo & Rice Mix. This easy-to-prepare mix simplifies the process of making gumbo by combining seasoned rice with the perfect blend of spices, herbs, and seasonings used in traditional gumbo recipes. Gumbo, a hearty Louisiana dish filled with rich flavors from a savory broth, meat, and vegetables, is known for its depth and complexity. Our gumbo rice mix brings this beloved dish to your kitchen with minimal effort. Just add your choice of protein—such as shrimp, chicken, or sausage—simmer, and serve for a delicious, satisfying meal that’s full of Louisiana flair.
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Precooked Long Grain Rice, Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Contains Less Than 2% Of Caramel Color, Dried Garlic, Monosodium Glutamate, Natural Flavor, Spices. This Product Contains Sulfiting Agents.
Contains Wheat
Chicken & Sausage Gumbo
- Combine cold water or chicken stock (6 cups) and Entree Mix in a 4qt. pot. Bring to a boil on medium to high heat, stirring frequently.
- Add cooked chicken and/or sausage (2 lbs.). Bring to a second boil, then reduce heat to low.
- Cover pot and simmer for 25 minutes or until rice is tender. Sitr occasionally. Ensure meat is thoroughly cooked to 165°F. Remove from heat. Enjoy!
Seafood Gumbo
- Combine cold water or seafood stock (6 cups) and Entree Mix in a 4qt. pot. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.
- Add uncooked seafood (2 lbs.). Bring to a second boil, then reduce heat to low.
- Cover pot and simmer for 15 minutes or until rice is tender. Sitr occasionally. Ensure seafood is thoroughly cooked to 145°F. Remove from heat. Enjoy!
