Étouffée Base 2.65 oz
Experience the heart and soul of Louisiana cuisine with Louisiana Fish Fry Étouffée Base—your shortcut to a flavorful, traditional étouffée that’s easy to make and impossible to resist! Étouffée, which means “smothered” in French, is a rich, hearty dish featuring a flavorful roux base, aromatic vegetables, and a luscious sauce, traditionally served over rice. Our étouffée base makes it easy to recreate this iconic Cajun dish right at home. Just add butter with your choice of shrimp, crawfish, or other seafood, simmer, and serve over a bed of fluffy rice for a hearty, authentic meal that brings the taste of Louisiana home. Perfect for family dinners or special occasions, this étouffée base delivers the bold, comforting flavors of Louisiana in every bite.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Onion, Dried Green Bell Pepper, Dried Celery, Paprika, Spices.
Contains Wheat
- Melt butter (5 Tbsp.) in a 4qt. saucepan. Add Etouffee Base and stir over low heat until medium brown.
- Add water (2 cups) and cooked, peeled crawfish (1 lb) or uncooked, peeled shrimp (1 lb).
- Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145°F. Serve over cooked rice. Enjoy!
