Air Fryer Fish Coating Mix 5 oz
Enjoy perfectly seasoned, crispy fish with less oil and all the flavor with Louisiana Fish Fry Air Fry Fish Coating Mix. Specially crafted for air fryers, this seasoned coating mix delivers the classic taste of Southern fried fish with a healthier twist. Each coating is packed with authentic Louisiana spices, giving you that mouthwatering, golden-brown crunch you crave without the mess of deep frying. Just coat your fish filets, pop them in the air fryer, and experience a light, crispy finish bursting with flavor. Perfect for quick weeknight meals or family gatherings, this mix brings restaurant-quality fried fish right to your kitchen.
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Yellow Corn Flour, Panko Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Salt, Fractionated Palm Oil, Spices, Dried Garlic, Paprika, Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil), Citric Acid, Monosodium Glutamate, Crystalized Lemon (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Dried Onion.
Contains Wheat.
- Rinse fish well in cold water.
- Firmly press fish into the Seasoned Coating Mix.
- Shake off excess and place fish in air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry at 375F for 10-15 minutes. Flip halfway through cooking time. Fish should be golden brown and have an internal temperature of 145 F. Enjoy!
