Recipes / Biscuits



Looking to elevate your breakfast game? Look no further! Our Buttermilk Biscuit Mix gives you that home-baked goodness you crave. Simply add your own buttermilk and butter, mix it up, and bake to perfection. The result? Fluffy, buttery biscuits with that classic Southern flavor. Enjoy them on their own or pair them with your favorite Southern dishes.


  • Louisiana Fish Fry's Buttermilk Biscuit Mix
  • 1/2 cup of buttermilk
  • 4 tbsp cold, cubed butter
  • 2 tbsp melted butter

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    Buttermilk Biscuit Mix


    TO MAKE CUT-OUT BISCUITS: Preheat oven to 450° F and line a baking sheet with parchment paper or lightly coat with cooking spray. Combine Biscuit Mix and milk until dough forms, then turn onto a floured surface and shape into a ball. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2-inch cutter without twisting. Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Brush with reserved melted butter. Enjoy!

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