Easy Biscuits and Gravy

Recipes / Easy Biscuits and Gravy



Name a better comfort food than Biscuits and Gravy – we’ll wait. Our perfectly fluffy Buttermilk Biscuits mix is paired with our delicious Peppered White Gravy mix for a super easy breakfast everyone can enjoy! Pro-tip: Make your biscuits ahead of time and reheat in the oven for 10 minutes at 350ºF while you prepare the sausage and gravy for a low-effort, high-comfort dish.


  • 1 box of Louisiana Fish Fry's Buttermilk Biscuit Mix
  • 1 packet of Louisiana Fish Fry's Peppered White Gravy Mix
  • 1/2 cup of buttermilk
  • 4 tbsp. of cold, cubed butter
  • 16 oz. Breakfast sausage
  • 2 cups of milk


    • Preheat oven to 450ºF and line a baking sheet with parchment paper or a light coating of cooking spray.
    • Combine Biscuit Mix and buttermilk until dough forms, then turn onto a floured surface and shape into a ball.
    • Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2 in. biscuit cutter (do NOT twist).
    • Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Set aside to cool slightly.While the biscuits are cooking, heat a skillet over medium heat with 1 tbsp of oil.
    • Once hot, add your breakfast sausage and cook, breaking up pieces with a spatula until cooked through and broken into tiny pieces – meat is fully cooked when internal temperature is 145 degrees.
    • Once sausage is cooked through, pour entire contents of Peppered White Gravy Mix packet on top of the sausage.
    • Add 2 cups of milk and stir to combine.
    • Cook until thickened. Once gravy is thickened, add biscuits to a plate and spoon sausage and gravy over top.

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