Recipes / Fried Green Tomatoes
A deliciously classic Southern recipe so good they named a movie after it.
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Louisiana Fish Fry Products Cajun Seasoning
- 1 Tbsp. honey
- 3 large green tomatoes
- 3 large eggs, beaten
- 1 (10 oz) bag of Louisiana Fish Fry Products Seasoned Fish Fry
- vegetable oil
- freshly ground salt and pepper, to taste
Whisk together mayonnaise, ketchup, Worcestershire sauce, Cajun Seasoning and honey in a medium bowl. Cover and refrigerate until ready to serve. Slice green tomatoes into 1/2”-thick slices and discard ends. Add Seasoned Breading Mix to a shallow bowl. Add eggs to a second shallow bowl. Working with one slice at a time, coat tomatoes with Seasoned Breading Mix, then dip in beaten eggs. Remove tomato from egg, letting excess drip back into bowl, and then coat a second time with Seasoned Breading Mix. Heat ¼” oil in a large skillet over medium-high heat to 350 degrees F. Working in batches, add 3 – 4 tomatoes to hot oil. Do not overcrowd the pan. Cook for 2 – 3 minutes until golden brown and carefully flip. Cook additional 2 – 3 minutes until exterior is golden brown and tomatoes are tender. Remove tomatoes from pan and transfer to wire rack set over clean kitchen towel. Repeat with remaining tomatoes, adding more oil to pan, as needed. Serve fried green tomatoes with spicy dipping sauce.