Red Beans Seasoning Mix 2.1oz
Bring the comforting, authentic flavors of Louisiana to your table with Louisiana Fish Fry Red Beans Seasoning Mix. Red beans and rice is a Louisiana staple, traditionally slow-cooked with savory seasonings and served as a hearty, satisfying meal for family and friends. Our Red Beans Seasoning Mix makes it easy to recreate this classic dish at home in a fraction of the time, while delivering the rich, smoky flavor you expect from Louisiana cooking. Just add red beans, your favorite smoked sausage or protein, and let the seasoning do the rest. Expertly blended with flavorful spices and seasonings, this mix helps you create a delicious, home-style meal with minimal effort. Whether you’re continuing a family tradition or trying a Louisiana favorite for the first time, Louisiana Fish Fry Red Beans Seasoning Mix brings authentic Cajun comfort to your kitchen.
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Dried Onion, Red Bean Powder, Cornstarch, Salt, Dried Red and Green Bell Pepper, Dried Garlic, Soybean Oil (Highly Refined), Hydrolyzed Corn Protein, Spices, Tomato Powder, Monosodium Glutamate, Natural Hickory Smoke Flavor.
- Combine water (3 cups), red kidney beans (3 cans, drained, 15.5 oz each), cooked sausage (1 lb.), and Seasoning Mix (1 bag) in a 4 qt. pot. Stir well.
- Bring to a rolling boil, stirring occasionally.
- Reduce heat to low, cover, and cook until beans are tender (20-25+ minutes), stirring occasionally. Remove from heat and let stand for 10 minutes. Serve over cooked rice. Enjoy!
