Gumbo Base 4 oz
You don’t have to be Cajun to make great gumbo! Louisiana Fish Fry Gumbo Base brings the authentic, bold flavors of Louisiana’s signature dish right to your kitchen. Gumbo, a classic Louisiana dish, is a rich, hearty stew made with a flavorful roux-based broth, protein (like shrimp, chicken, sausage, or a combination), and vegetables, all simmered together to create a satisfying, deeply seasoned meal. Our gumbo base combines the perfect blend of seasonings, spices, and aromatics to give you a robust, savory gumbo without the time or complexity of making a roux from scratch. Just add your favorite ingredients, simmer, and serve over rice for a comforting, flavorful meal the whole family will love.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Dried Onion, Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Spices, Caramel Color, Dried Garlic, Natural Flavor. This Product Contains Sulfiting Agents.
Contains: Wheat
Chicken & Sausage Gumbo
- Combine cold water or low-sodium stock (6.5 cups) and Gumbo Base in a 4qt. pot. Bring to a boil on medium-high heat, stirring frequently.
- Add cooked chicken and/or sausage (2-2.5 lbs.). Bring to a second boil then reduce heat to low.
- Cover pot and simmer for 15 minutes. Stir occasionally. Remove from heat. Ensure meat is thoroughly cooked to 165°F. Serve over cooked rice. Enjoy!
Seafood Gumbo
- Combine cold water or low-sodium stock (6.5 cups) and Gumbo Base in a 4qt. pot. Bring to a boil on medium-high heat, stirring frequently.
- Add uncooked seafood (2-2.5 lbs.), cover and continue boiling for 3-4 minutes.
- Remove from heat. Ensure seafood is thoroughly cooked to 145°F. Serve over cooked rice. Enjoy!
