Hush puppies couldn’t be a tastier snack…or could they? A little Louisiana lump crab meat might just take those puppies to the next level! Crab Cake Hush Puppies will add some unexpected flair to any fried seafood feast. Throw in a little remoulade or tartar sauce for dipping, and you’re ready to roll. This tasty recipe idea comes from Herman on Louisiana Fish Fry’s Operations Team.
Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. So much flavor, that naysayer won’t know what hit him!