Creamy Seafood Bisque Base 1.6 oz
Bring the rich, comforting flavors of Louisiana seafood to your table with this Creamy Seafood Bisque Base from Louisiana Fish Fry. Inspired by classic Cajun cooking, seafood bisque is a smooth, velvety soup traditionally made with shellfish, aromatics, and a savory, seasoned creamy base. Our Seafood Bisque Base simplifies the process while delivering the bold, authentic flavor you expect from Louisiana cooking—just add your favorite seafood, butter, and milk. Crafted with a perfectly balanced blend of spices and savory notes, this base makes it easy to create a luxurious, restaurant-quality bisque in minutes. Whether you’re serving a cozy weeknight dinner or entertaining guests, this Creamy Seafood Bisque Base brings the taste of Louisiana straight to your kitchen with minimal effort.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Garlic, Spices, Monosodium Glutamate, Hydrolyzed Corn Protein, Dried Onion.
Contains Wheat
- Combine whole milk (5 cups) and Seafood Bisque Base (1 bag) in a 4 qt. saucepan. Whisk together over medium heat until combined. Stir in butter (4 Tbsp.) and corn (1 can, optional).
- Bring to a boil then reduce heat to low. Simmer for 20 minutes, stirring often. Add uncooked seafood (1 lb.) and simmer for 5 additional minutes.
- Let stand for 5 minutes before serving. Ensure seafood is thoroughly cooked to 145°F. Enjoy!
