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    Louisiana Fish Fry Products can be used in a variety of Cajun recipes. For instance, the Shrimp Fry, which has a wheat flour base, can be used on vegetables as well as on shrimp. The seasoning products are mixed and packaged at the Baton Rouge facility. "To taste test the mixtures before they go to the market, we use ordinary people, not food professionals." says Tony Pizzolato, founder... learn more
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    • Taste the Touchdown Jambalaya












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    June 2016
    LOUISIANA FISH FRY & TONY'S SEAFOOD FEATURED ON "OUT DA' BAYOU"

    In honor of National Catfish Day, click the link below to see the June 25th episode!

    https://vimeo.com/172045661


    March 2016
    LOUISIANA FISH FRY IS "ON THE GROW"

    Read more by clicking on the link below!

    https://www.businessreport.com/article/louisiana-fish-fry-expanding-new-products-looking-space-2











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