Recipes / Fried Oysters
Fried oysters are a staple on the Gulf Coast, and our Seasoned Fish Fry is the perfect seasoning for the crunchiest, most flavorful oysters.
Fried oysters are perfect on their own, but they also make for a delicious addition to po’ boys, salads, or served as an appetizer dipped in Tartar Sauce. And with our easy-to-follow recipe, you can make restaurant-quality fried oysters right in your own kitchen.
- Louisiana Fish Fry's Seasoned Fish Fry Breading Mix
- 2 eggs
- 2 cups of half and half
- 3 lbs raw oysters
- Vegetable oil, for frying
Seasoned Fish Fry 10 oz
Mix together 2 beaten eggs and 2 cups of half and half. Pat oysters dry with a paper towel. Coat oysters in egg wash mix, then dip in in seafood breading mix. Deep fry oysters at 350° F for 2 -3 mins, flipping halfway through. Remove from heat. Serve oysters with remoulade sauce and enjoy!