Shrimp Fry 10 oz
Take your seafood to the next level with Louisiana Fish Fry Shrimp Fry—a perfect, crispy coating for shrimp, oysters, and vegetables. This variation on our classic batter offers a crispy, golden coating that’s packed with flavor. Whether you’re frying up shrimp, oysters, or even vegetables, this seasoned batter delivers a crunchy texture and bold taste that’ll take your dishes to the next level. For the ultimate experience, pair it with Louisiana Fish Fry Remoulade Sauce to add an extra kick and enhance your meal with a zesty dip.
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Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor, Paprika Oleoresin.
Contains Wheat
- Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter.
- Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated.
- Deep fry shrimp at 350°F until golden brown and internal temperature is 145° F. Enjoy!
