Buttermilk Biscuit Mix 9 oz
Indulge in the flaky, buttery goodness of homemade buttermilk biscuits with Louisiana Fish Fry Buttermilk Biscuit Mix. Crafted for easy preparation, this mix helps you bake perfectly soft, buttery biscuits that are perfect for breakfast, dinner, or anytime. Infused with the classic tangy taste of buttermilk for a rich, comforting flavor, these biscuits rise to perfection with a golden, crispy exterior and a light, fluffy interior. Whether served alongside your favorite gravy, as a base for breakfast sandwiches, or just with a pat of butter, Louisiana Buttermilk Biscuit Mix brings a delicious Southern touch to any meal. Simply add butter and buttermilk, bake, and enjoy a taste of comfort in every bite.
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Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate, Baking Powder (Corn Startch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phospate Of Calcium), Sugar Salt
To Make Cut-Out Biscuits
- Preheat Oven to 450°F and line a baking sheet with parchment paper or lightly coat with cooking spray.
- Combine Biscuit Mix and milk until dough forms, then turn onto a floured surface and shape into a ball.
- Knead and fold dough over 2-3 times while incorporating the cubed, cold butter, Roll dough to 1/2 inch thick and cut with a 2-inch cutter without twisting. Place on the prepared baking sheet.
- Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy!
To Make Drop Biscuits
- Preheat oven to 450°F and combine Biscuit Mix, 3/4 cup milk, and cubed, cold butter until dough forms.
- Drop Biscuits onto prepared baking sheet, using ice cream scoop or tablespoon, about 1 inch apart.
- Bake mixture for 10-12 minutes or until lightly browned, Brush with melted butter. Enjoy!
