Recipes
Kickin' Remoulade Deviled Eggs
4/25/2014 10:11:43 AM

INGREDIENTS


DIRECTIONS
Cook bacon, chop into bits and set aside. Cut eggs in half lengthwise. Remove egg yolks and mash. Add remaining ingredients to mashed yolks and blend all ingredients into a smooth consistency. Refill egg white halves with approximately 1 teaspoon of mixture. Sprinkle with bacon bits and a "pinch" of Louisiana Fish Fry Cajun Seasoning  and refrigerate until ready to serve. ENJOY!

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Categories: Remoulade Dressing

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