Crunchy Bake Chicken Sandwich
Recipes / Crunchy Bake Chicken Sandwich
Recipe
Our Crunchy Bake Chicken is specially formulated for bake frying and made with a special blend of seasonings that delivers a mild, yet distinctive Louisiana taste profile. There truly is a chicken sandwich for any way you fry — get your oven ready for this delicious Crunchy Bake Chicken Sandwich!
Ingredients
- 1 Package Louisiana Fish Fry Products Crunchy Bake Chicken
- 4 Pounds Boneless, Skinless Chicken Thighs
- Neutral Vegetable Oil, For Deep Frying
- Brioche Buns, Split and Lightly Toasted
- Mayonnaise, to Taste
- Pickle Coins
- Prepared Coleslaw (Or Shredded Iceberg Lettuce)
Recommended Products
Crunchy Oven Baked Chicken
PREPARATION
- Pre-heat oven to 400 ‘F. Place a wire rack on top of a metal baking sheet sprayed with oil.
- In a medium sized bow, moisten chicken with beaten egg.
- Empty coating mix onto a plate, firmly press the egg-washed chicken into the coating. Coat all sides entirely. Discard remaining egg wash and coating mix.
- Place coated chicken on the prepared rack and baking sheet into the oven.Bake until golden brown at the edges and an internal temperature of 165 F. (Cook time: about 25-35 minutes for boneless chicken and 30-40 minutes for bone-in chicken.)
- Assemble each sandwich: smear mayonnaise on top and bottom buns (add a drizzle of hot sauce if using). Place pickle coins on bottom bun, then place one fried chicken thigh on top. Top chicken with a scoop of slaw or shredded lettuce, then place top bun on sandwich.
PRO TIPS
Reheat Fried Foods
To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Use a wire rack atop a baking sheet to keep too much steam from making things soggy.
Fully Flavored Chicken
For deeply flavored chicken, use a salt-and-buttermilk brine (preferred ratios vary). Soak for at least 8 hours and up to 24; rinse off the brine at the end. For a quicker brine, use 2 quarts of water with ½ cup each of salt and sugar – but don’t let it sit more than an hour or it will get very salty!
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