Air Fried Chicken Fried Steak

Recipes / Air Fried Chicken Fried Steak



Fill up on a country classic with this juicy and delicious air fryer staple. Crispy, golden, and seasoned to perfection–our Air Fried Chicken Fried Steak is something hearty for the whole family to enjoy.


  • 1 Package Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix For Chicken
  • 2 Pounds Cube Steak, Cut Into Individual Portions, Pounded To Tenderize If Needed
  • Eggs, Beaten For Egg Wash


    • Preheat air fryer to 400°F. Spray air fryer basket with a cooking spray.
    • In a medium sized bowl, moisten cube steaks with beaten egg.
    • Empty coating mix onto a plate, firmly press the egg-coated steak into the coating. Coat all sides entirely. Discard the remaining egg wash and coating mix.
    • Place coated steaks in air fryer basket in a single layer.
    • Air Fry at 400°F for 8 – 12 minutes (longer for larger or bone-in). Flip halfway through cooking time. Steak should be golden brown and crispy.

    Tip: spray steak with cooking spray for extra crunchy outer coating when flipping.

    • Serve steaks plated with whipped mashed potatoes, green beans and a drizzle of classic white gravy

    Plus it up: whipped creamy mashed potatoes (homemade or doctored up prepared package); steamed green beans, classic white gravy


    Don't Crowd the Fryer

    Don’t overcrowd your fryer! That will drop the temperature of the oil. If you know you’ll have a crowded pot, be sure to start a bit hotter than the desired fry temperature.

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