New Orleans Style Lemon Fish Fry Gallon 5.50 lbs
Louisiana Fish Fry’s New Orleans Style Lemon Fish Fry combines the classic taste of New Orleans fried seafood with the citrusy hint of real lemon. Featuring a smooth corn flour base, this mix is designed to deliver a crispy, flavorful coating that elevates any fish or seafood dish. Perfect for your preferred frying method, it brings a zesty twist to your favorite fried recipes, straight from New Orleans to your kitchen.
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Ingredients
Yellow Corn Flour, Salt, Spices, Crystalized Lemon (Citric Acid, Lemon Oil, Lemon Juice Concentrate), Citric Acid, Dried Garlic, Monosodium Glutamate, Natural Flavor.
Cooking Instructions
Deep Fry
- In a pot, preheat enough oil to fully cover fish to 350°F. Rinse fish in ice water and pat dry.
- Firmly press fish into the Seafood Breading Mix until completely coated. Flip and firmly press again.
- Deep fry fish until golden brown and internal temperature is 145°F. Enjoy!
Pan Fry
- In a pan, preheat 1/2 inch of oil to 350°F. Rinse fish in ice water and pat dry.
- Firmly press fish into the Seafood Breading Mix until completely coated. Flip and firmly press again.
- Gently place fish in hot oil. Once golden brown, flip seafood and continue cooking. Cook to a minimum internal temperature of 145°F. Enjoy!
Bake/Air Fry
- Preheat oven to 375°F. Rinse fish in ice water and pat dry. Prepare egg wash by beating eggs together.
- Firmly press fish into the Seafood Breading Mix until completely coated. Wash fish in egg mixture then press in Seafood Breading Mix again.
- Place coated fish on a sheet pan with a wire rack. Cook until golden brown and to a minimum internal temperature of 145°F. Enjoy!
Nutrition Facts
135 servings per container
Serving size
2 Tbsp (18g)
Calories
60
Amount/serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 740mg
32%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Incl. 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
