Homestyle Cornbread Mix 10 oz
Enjoy the warmth and flavor of freshly baked cornbread with Louisiana Fish Fry Homestyle Cornbread Mix! Moist, flavorful, and easy to prepare, this mix delivers the scratch-made taste you’d expect from a Louisiana kitchen. Whether served warm and fresh out of the oven or used to create unique dishes, this cornbread is the perfect companion to red beans and rice dishes, spicy chilis, or your favorite Southern-inspired meals. With its versatile flavor and soft, tender crumb, it’s an ideal addition to any meal rotation. Effortless to make and full of homemade goodness, our cornbread mix makes it easy to bring a taste of the South to your table.
Pro-Tip: For added flavor add 1/4 cup of diced jalapenos to the batter.
Buy NowProduct Details
Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Salt
TO MAKE CORNBREAD
- Preheat oven to 400°F. Grease a 9-inch round cake pan or cast-iron skillet well and set aside.
- Combine Cornbread Mix with melted butter, milk, and egg. Stir just until the mixture comes together and mixture is smooth.
- Pour the batter into the prepared pan and bake for 18-20 minutes, or until the top is golden brown and toothpick inserted into the center comes out clean. Enjoy!
TO MAKE CORNBREAD MUFFINS:
- Preheat oven to 400°F. Follow instructions above to form batter.
- Line a muffin tin with paper baking cups or lightly spray with cooking spray. Spoon the batter into muffin cups.
- Bake for 12-15 minutes until muffins are golden brown and toothpick inserted into center comes out clean. Enjoy!
