Crawfish, Shrimp & Crab Boil Seed Bag 3 oz
Make your seafood boils even more flavorful with Louisiana Fish Fry Crawfish, Shrimp & Crab Boil Seed Bag. This convenient, boil-in-a-bag seasoning blend is packed with our signature combination of whole herbs and spices, giving your crawfish, shrimp, crab, and other seafood a bold kick. Simply toss the bag into your boiling pot, and let the mix work its magic, infusing your seafood with the perfect balance of heat and flavor. No need for measuring or mess—just drop in the bag, and enjoy the mouthwatering results. Ideal for family seafood boils, gatherings, or a tasty weeknight dinner, Louisiana Crab Boil Seed Bag brings easy, authentic Louisiana boil seasoning to your table.
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Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Allspice, Cloves, And Soybean Oil (Highly Refined).
- To a large pot, add enough water to cover seafood, 4 Tbsp of salt, and one bag Crawfish, Shrimp, & Crab Boil. Bring to a rolling boil, add Seafood, then bring back to a boil.
- Boil Crabs for 20 minutes, Crawfish for 15 minutes, and Shrimp for 2 minutes.
- Remove from heat and soak for 5 minutes.
