Cajun Potato Salad
Our Crawfish, Shrimp & Crab Boil isn’t just for the boiling pot! Ever think of throwing some in a side dish for a little savory seafood goodness? Potatoes never knew this kind of flavor. Now you’re thinking outside the pot!
Get cooking Cajun Twice-Baked Potatoes
Twice as nice as your average baked potato! Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. David Dean (“Double D”) from our sales department suggests “topping the tater” with your favorite smothered seafood for an extra twist!
Get cooking “Official” Crawfish Boil Recipe
Anyone who says you can’t get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. So much flavor, that naysayer won’t know what hit him!
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