Concentrated Crawfish, Crab & Shrimp Boil, Liquid 16 oz
Add authentic Louisiana flavor to your seafood boils with Louisiana Fish Fry’s Liquid Shrimp & Crab Boil. This concentrated liquid seasoning is packed with bold spices, making it perfect for boiling shrimp, crabs, or crawfish. Simply add a few capfuls to your boiling water for a spicy kick that enhances the natural taste of seafood. Ideal for backyard boils or casual gatherings, this liquid boil ensures consistent flavor and easy preparation. Bring the taste of Louisiana to your table with every batch!
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Ingredients
Water, Polysorbate 80, Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color
Cooking Instructions
Crawfish or Shrimp
- Use 1 Tbsp. per 5 pounds of seafood (5 fl. oz. per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil for 5 minutes, then remove from heat and let soak for 20 minutes. The longer seafood soaks, the spicier it will be. Enjoy!
Crabs
- Use 1 Tbsp. of boil and 5 Tbsp. salt per dozen crabs or 5 fl. oz. and 1 ¼ cups salt per 10 dozen crabs.
