Air Fryer, Chicken Coating Mix 5 oz
Discover the taste of Southern tradition with a modern twist! Our Louisiana Fish Fry Air Fry Chicken Coating Mix offers chicken lovers a healthier alternative to traditional fried chicken without sacrificing that iconic crispy, flavorful crunch. Specially crafted for air fryers, this seasoned coating mix combines the taste of classic Southern fried chicken with the health benefits of air frying, making it easy to achieve maximum crunch and full flavor without the extra grease. Simply coat your chicken pieces, pop them in the air fryer, and enjoy a crunchy, delicious bite every time.
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Panko Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast, Baking Soda), Salt, Soybean Oil, Spices, Dried Garlic, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil).
Contains: Wheat
- Moisten chicken thoroughly with egg wash OR cold water.
- Firmly press protein or vegetables into the Seasoned Coating Mix. Shake off excess and place protein or vegetables in air fryer basket in a single layer.
- Lightly spray with cooking spray.
- Air fry at 400F for 10-15 minutes (375F for 15-20 minutes for bone-in chicken). Flip halfway through cooking time and lightly spray with cooking spray. Chicken should be golden brown and have an internal temperature of 165F.
