About Us

Our Mission: "To continue the family tradition of providing consumers with quality flavorful products at a fair cost."

Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and taste some of the finest cuisine known to man. At Louisiana Fish Fry, spreading Cajun cooking throughout the kitchens of America is a challenge we take very seriously. In fact, next to testing our own Cajun and Creole cuisine products, it's what we live for. After all, why should Louisianians be the only people who eat well?

Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana, and makers of the #1 Fish Fry. Owned by the Pizzolato family, the company produces a line of 100 products, formulated to make Cajun cuisine favorites easy to prepare at home. "We see our line as universally appealing. While the products are Cajun in nature, we believe they can be enjoyed in households from coast to coast." says Cliff Pizzolato.

Louisiana Fish Fry products

The products, which incorporate original Louisiana Cajun recipes, include batters and coatings, seafood boils, sauces, and entrée's to make traditional Cajun dishes, such as Fried Shrimp, Jambalaya, Etouffee, and Gumbo. Louisiana Fish Fry's line is now marketed nationwide as well as internationally. The Pizzolatos achieved initial distribution of the line through in-store product demonstrations in independent food stores and supermarket chains and through participation in regional and national food shows. The rapid growth can be attributed to three factors:

Flavor Appeal.

All Louisiana Fish Fry Products are designed with flavor in mind first! We take great pride in assuring our consumers will love the taste and flavor of one of our products. Getting the just right amount of lemon, garlic, onions, or pepper into a Louisiana Fish Fry product is serious business because when we see a consumer smile from a single bite of our products it's all worth it!

Don't believe the stereotype Cajun eating is "hot" Louisiana Fish Fry Products provide just the right amount of seasoning to each product so its favorable and provides a positive sensation to your pallet through Flavor, not just heat. Our products enhance the taste experience not overwhelm your food or pallet.

Ease of Use

Our products are designed to help make cooking easy, cost effective, and authentic. Makes no sense to buy several different individual ingredients like cornmeal, flour, and many jars of spices to get that perfect batter or coating for fish, chicken, shrimp, oysters, or vegetables when Louisiana Fish Fry has done all the blending for you at an economical price.

Many of the items we make are unique Louisiana offerings that visitors to Louisiana desire to make or consume when they return home. Our products allow you to make it very easy to serve authentic Louisiana products in your own home with products like Gumbo, Etouffee, jambalaya, BBQ shrimp, Remoulade, Seafood Boil, Cajun Seasoning and many others.

Versatility

Louisiana Fish Fry Products are great fun and allow you to use them in many different recipes and many different ways to make them your own. Look for the Featured recipe of the Month at our home page to hear about new and interesting ways that consumers use our products today, we look forward to hearing about how you discovered a new recipe with your favorite Louisiana Fish Fry Product. Some of our favorites to date are Remoulade in Tuna fish salad, seafood boil on potatoes to make Cajun potato salad, seafood sauce in meatloaf for incredible flavor, and BBQ shrimp tossed with pasta.


   

 

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