Louisiana Tuna Salad Remoulade
Recipes / Louisiana Tuna Salad Remoulade
Recipe
Farewell to the same old tuna salad… There’s a new tuna in town! Louisiana Fish Fry Remoulade Sauce brings the flavor to a lunchtime favorite. Cajuns know seafood best! Why should tuna salad be any exception?
Ingredients
- 1/4 cup Louisiana Fish Fry Remoulade Dressing
- 7 oz can of tuna fish
- 1/4 cup mayonnaise
- 1 Tbsp. chopped celery
- 1/2 cup sweet pickle relish
- 1 Tbsp. chopped onion
- 1 hard boiled egg, chopped
- salt & pepper to taste
Optional
- Sliced apples
- Walnuts
Recommended Products
Remoulade Sauce 10.5 oz
PREPARATION
Drain tuna, break into pieces. Combine next seven ingredients lightly. Serve on lettuce, bread, or stuffed tomato.
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