Slammin’ Spice Boil Booster 6 oz
Boost your seafood boil with Louisiana Fish Fry’s Slammin’ Spice Boil Booster! Packed with cayenne pepper, coriander, sage, and more, this salt-free seasoning mix will BOOST your boil to the next level. Say goodbye to chopping and dicing—simply toss this flavor-packed mix into your seafood boil for an added kick of flavor and heat. Perfect for shrimp, crab, crawfish, and more, this easy-to-use booster brings bold, refreshing taste without the extra effort. Elevate your next seafood boil with the perfect balance of Cajun spice!
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Ingredients
Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavor, Monosodium Glutamate*, Citric Acid, Paprika Oleoresin. *Adds a Dietarily Insignificant Amount of Sodium.
Cooking Instructions
- BOIL: Fill a crawfish pot, bring 10 gallons of water to a boil along with a 4-4.5lb bag of Crawfish, Shrimp & Crab Boil.
- BOOST: Add in Boil Booster to the boiling pot and mix. Add seafood and return to a rolling boil using the boil times indicated below.
- SOAK: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be!
Additional Notes
- Crawfish - Boil 4 mins. Soak 15-30 mins.
- Shrimp - Turn off heat once shrimp comes to a boil. Soak 5-10 mins.
- Crab - Boil 5 mins. Soak 15-30 mins.
- Boil seafood to an internal temperature of 145°F
Nutrition Facts
About 106 servings per container
Serving size
1/4 tsp. (1.6g)
Calories
5
Amount/serving
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
